Berkey Bee Honey Farm provided by Bravenet.com

This comes from a friend on Lake James, Indiana. Simply mix ingredients together, pour over chicken, bake for a quick dinner!

1/3 cup of honey
3 Tbsp water
3 Tbsp prepared mustard
2-3 tsp cajun seasoning
2-3 tsp curry powder
2 Tbsp melted butter or margarine
1 tsp lemon juice
1 clove garlic minced
6 skinless boneless chicken breasts (1 1/2 pounds)
Hot cooked rice (for six)

Combine all ingredients (except chicken and rice) in 9x12 baking dish - mix well. Add chicken breasts. Turn to coat. Arrange in single layer.
Bake uncovered in 350 degree oven about 30 min. or til chicken is tender and no longer pink. Serve over cooked rice. Makes 6 servings.

Special from the Berkey Bee Kitchen: This loaf is good, spicy and lovely to serve your guests. It cuts better the second day. Prep time about 15 minutes. Cook time about 1 hour. Ready in about 1 1/2 hrs. Makes 12 servings: one 9x5x3 inch loaf.

Ingredients:
1 egg
1/2 cup vegetable oil
1/2 cup honey
1/2 cup sugar
1 cup grated zucchini
1/2 tsp. vanilla extract
1 1/2 cups all - purpose flour
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup raisins (or currants)

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan
In small pan boil one cup of water. Add raisins (or currants) and boil for two minutes. Drain.
In mixing bowl beat egg, oil, sugar and honey. Stir in zucchini and vanilla.
In another bowl, measure flour, baking powder, soda, salt, cinnamon, nutmeg, coconut, walnuts, and raisins. Stir to combine thoroughly. Pour all at once over batter in mixing bowl. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F for 50 - 52 minutes until an inserted toothpick comes out clean. Cool in pan for 10 minutes, then turn out on rack. Cool and wrap.

Sweet potatoes are a healthy vegetable choice good all year round and not just at Thanksgiving! This recipe serves 4. Prep time about 10 minutes, cook time about 30 minutes, ready in under an hour.

Ingredients:
1/3 cup honey
1/4 cup melted margarine or butter
4 peeled sweet potatoes sliced into 1/4 - 1/2 inch thick slices

Directions:

Preheat oven to 350 degrees (175 degrees C). Grease a 13x9 inch baking dish with margarine
Stir together the honey, margarine9butter), and salt.
Add potatoes and transfer to baking dish.
Pour remaining liquid from bowl over potatoes.
Cover and bake for 30 minutes, basting frequently (2 or 3 times).

Berkey Bee Honey Farm

Home of the Best Local Honey and Hardest Working Bees!

Curry-Cajun Spiced Chicken

Zucchini Coconut Loaf

Honeyed Sweet Potatoes

Wild Rice Salad